“INDIAN”
(cos it’s not all from India…)
Kricket.
Kricket Canary Wharf serves up modern, flavour-rich Indian food with a focus on small plates and sharing dishes that blend regional Indian spices with fresh British ingredients. Diners consistently praise standout items like the Keralan fried chicken, grilled seasonal vegetables and inventive snacks that strike a satisfying balance of spice, texture and aroma — making the food exciting and well-worth trying for anyone who enjoys bold, contemporary takes on Indian cuisine.
Some guests note that portions can feel a bit small for the price and that dishes may arrive lukewarm on occasion, but overall the quality, creativity and vibrant flavours of the menu keep most people coming back. For more details on the restaurant and menus, you can visit their official site here: kricket.co.uk/canary-wharf
Holy Cow (take away)
Holy Cow and its sister takeaway spots around London are known for classic Indian takeaway food with bold, aromatic flavours and a wide range of curries, biryanis and snacks that many customers find more authentic and satisfying than typical takeaway fare. Regulars often mention that dishes like butter chicken, chicken chettinad, vegetable samosas and flavourful lentils come out well-spiced and fresh when ordered directly from the restaurant, with herbs and spices that make the food memorable rather than sweet or greasy.
For menus and to order online, you can check their official site here: www.holycowonline.com — it’s worth trying if you’re after a hearty Indian takeaway with bold flavours, but be aware that not every visit will be perfect. They also deliver!
Dishoom
Shoreditch Dishoom Shoreditch serves up Bombay-inspired Indian comfort food that many Londoners rave about for its rich, aromatic flavours and playful twists on classics. The menu ranges from beloved breakfast items like the bacon naan roll and spicy chilli cheese toast to small plates and grilled dishes such as chicken tikka, prawn pathia and black daal that are ideal for sharing, all prepared with care and bursting with flavour that evokes Bombay’s famous Irani café culture. Many guests find the food consistently delicious and comforting, with standout favourites like the house black daal and garlic naan proving especially memorable.
Dishoom’s style is the same at its other London locations — including Dishoom Canary Wharf — where you’ll also find Bombay-style curries, grilled meats and rolls on an all-day menu that’s great for breakfast, lunch or dinner. While queues can be long at peak times due to its popularity, most diners agree the bold spices, tender meats and well-balanced flavours make the experience worthwhile. For more on the menu and to book a table, check out their official site here: www.dishoom.com/shoreditch
Rasa.
Rasa N16 in Stoke Newington is a beloved South Indian vegetarian restaurant that has been introducing Londoners to the vibrant, spice-rich flavours of Kerala for decades. The menu shines with traditional vegetarian dishes like crispy dosas, aromatic curries, beet cheera pachadi and richly spiced rice preparations, all prepared with genuine South Indian techniques rather than the typical British curry-house style. Many reviewers and diners praise the depth of flavour, variety of chutneys and the satisfying, wholesome nature of the food — making it a go-to for fans of authentic Indian vegetarian cuisine.
While the focus is firmly on plant-based cooking, the dishes are full-flavoured and comforting enough to impress even those who usually opt for meat, with a cosy, casual atmosphere that keeps regulars coming back. Some visitors note that menu descriptions don’t always perfectly match the dishes served, but overall the quality, creativity and reasonable prices make it a standout choice for something different and delicious in north London. rasarestaurants.com
